NOODLES
LANZHOU BEEF NOODLES
Lanzhou beef noodles trace their origins back to the city of Lanzhou in Gansu Province, China. This dish has a rich history that dates back to the Qing Dynasty (1799-1820). It is believed that Lanzhou beef noodles were created by a Hui Muslim named Chen Weijing, who combined traditional Central Plains noodle-making techniques with halal dietary principles to develop this unique and flavorful dish.
A$15.80
FENGHUA CURRY NOODLES
Fenghua curry noodles are a modern fusion dish that combines the rich, aromatic flavors of curry with traditional Chinese noodle-making techniques. Originating from the city of Fenghua in Zhejiang Province, China, this dish reflects the culinary innovation and cross-cultural influences that characterize modern Chinese cuisine.
A$15.80
VEGETARIAN OPTION
SHANGHAI SCALLION OIL NOODLES
Perfect Vegetarian Noodle.
A$13.80
SHAANXI YOU PO MIAN
You Po Mian, also known as “Oil-Splashing Noodles,” is a 3000 Years History traditional dish from Shaanxi Province in northwest China. This region, known for its rich history and cultural heritage, is also famous for its robust and flavorful cuisine.
A$13.80
SIDE DISHES
CURRY FISH BALL
Fish Ball / Curry Paste
A$15.00
SZECHUAN STYLE CHILLI CHICKEN
Szechuan Style Chilli Chicken Chicken / Spring onion / Sesame / Chilli Oil
A$11.28
SPECIAL SOY SAUCE BEEF
Beef / Coriander / Chilli / Spring Onion
A$11.28
CHINESE PICKLE VEGETABLE
Cabbage / Pickle Chilli / Chilli / Ginger
A$15.00
DRINKS
CHINESE SOUR PLUM JUICE
Plum / Sugar / Brown Sugar
A$10.00
TAIWAN WINTER MELON TEA
Winter Melon / Sugar / Brown Sugar
A$15.00
Services
Opening Hours
Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 10:00 pm
Saturday
11:00 am - 10:00 pm
Location
shop t8 1/25 Harbour St, Sydney NSW 2000, Australia
Phone
(02) 9030 8671
Powered By BYTO
This site is protected by Google reCAPTCHA.